Attendees will transform a locally and sustainable sourced live edge walnut piece into a ready-to-use charcuterie board. No experience is necessary for this workshop, 1 to 3 p.m. Feb. 10 at Brothers Cascadia Evergreen Pub, 108 W. Evergreen Blvd., Vancouver. All tools, supplies and finishing oil are provided. The instructor is Portland-based woodworker Abby Ruston. The class fee of $85 includes one pint of craft beer. Register at eventbrite.com.