Creating an Edible Landscape
December 15 @ 1:00 pm - 3:30 pm
This workshop provides insight and tools for thoughtfully incorporating edible plants into the landscape — from annual veggies and herbs to perennial berries and fruit trees. We’ll discuss design tips, ways to build fertile soil, and how to conserve water while producing a harvest. Participants will also learn about native plants that feature edible fruit and nuts, as well as how to invite beneficial insects to their garden. Make a plan for a beautiful — and delicious — landscape.