
Become a Low Waste Chef at a workshop from 6 to 7:30 p.m. Oct. 8 at Waste Connections, 9411 N.E. 94th Ave., Vancouver. Learn tips and tricks on proper food storage, smart shopping and cooking with leftovers. Understand how reducing food spoilage and using the food you have is good for the planet and your wallet. Learn how preventing food waste reduces your carbon footprint and impact on climate change. Register at clarkcountycomposts.org/classes-and-workshops/current-offerings/1094-low-waste-chef-3.