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Pickling Fruits and Vegetables – “You Can!” Food Preservation

May 15 @ 1:00 pm - 3:00 pm

$20.00

Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles safe, how to keep them crisp, how to tell if a recipe is safe and more. These are all quick process pickles that are not fermented.

This is the third class in a series of eight. You can take just the ones that interest you, or take them all! Tickets are available online through Brown Paper Tickets, or you may register by calling 564-397-5733 or come to the WSU Extension Office/Heritage Farm before the class.

Details

Date:
May 15
Time:
1:00 pm - 3:00 pm
Cost:
$20.00
Event Categories:
, ,
Website:
https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
Event questions and inquiries:
5643975733

Organizer

WSU Clark County Extension Master Food Preservers
Phone:
564-397-5733
Email:
wsufoodsafety@clark.wa.gov
Website:
https://extension.wsu.edu/clark/healthwellness/foodpreservation/

Other

Ticket details:
https://www.brownpapertickets.com/event/4071137

Venue

WSU Clark County Extension, 78th Street Heritage Farm
1919 N.E. 78th St.
Vancouver, WA 98665 United States
+ Google Map
Phone:
360-397-6060 Ext. 5738
Website:
https://extension.wsu.edu/clark/