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Preserving Meat, Fish, Poultry; Making Jerky– “You Can!” Food Preservation

October 1 @ 6:00 pm - 8:00 pm

$20.00

Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly package meat, fish and poultry for the freezer and freezing methods, how to safely make meat jerky, how to properly store you canned and frozen goods, shelf life and more.

Tickets are available online through Brown Paper Tickets, or you may register by calling 564-397-5733 or come to the WSU Extension Office/Heritage Farm before the class.

To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/

Details

Date:
October 1
Time:
6:00 pm - 8:00 pm
Cost:
$20.00
Event Categories:
, , ,
Website:
https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
Event questions and inquiries:
564-397-5733

Organizer

WSU Clark County Extension Master Food Preservers
Phone:
564-397-5733
Email:
wsufoodsafety@clark.wa.gov
Website:
https://extension.wsu.edu/clark/healthwellness/foodpreservation/

Other

Ticket details:
https://www.brownpapertickets.com/event/4071286

Venue

WSU Clark County Extension, 78th Street Heritage Farm
1919 N.E. 78th St.
Vancouver, WA 98665 United States
+ Google Map
Phone:
360-397-6060 Ext. 5738
Website:
https://extension.wsu.edu/clark/