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Preserving Vegetables, Beans and Soups -“You Can!” Food Preservation
June 12 @ 1:00 pm - 3:00 pm$20.00
Learn the basics of pressure canning vegetables, beans and soups, how to choose a pressure canner, why it is used and its safe use. Learn the correct prep for freezing vegetables, beans and soups, broths and packaging. Also covered is the proper storage of your canned and frozen goods, shelf life and more.
This is the seventh class in a series of eight. Tickets are available online through Brown Paper Tickets, or you may register by calling 564-397-5733 or come to the WSU Extension Office/Heritage Farm before the class.