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Preserving Vegetables, Beans and Soups -“You Can!” Food Preservation

June 12 @ 1:00 pm - 3:00 pm

$20.00

Learn the basics of pressure canning vegetables, beans and soups, how to choose a pressure canner, why it is used and its safe use. Learn the correct prep for freezing vegetables, beans and soups, broths and packaging. Also covered is the proper storage of your canned and frozen goods, shelf life and more.

This is the seventh class in a series of eight. Tickets are available online through Brown Paper Tickets, or you may register by calling 564-397-5733 or come to the WSU Extension Office/Heritage Farm before the class.

Details

Date:
June 12
Time:
1:00 pm - 3:00 pm
Cost:
$20.00
Event Categories:
, ,
Website:
https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
Event questions and inquiries:
564-397-5733

Organizer

WSU Clark County Extension Master Food Preservers
Phone:
564-397-5733
Email:
wsufoodsafety@clark.wa.gov
Website:
https://extension.wsu.edu/clark/healthwellness/foodpreservation/

Other

Ticket details:
https://www.brownpapertickets.com/event/4071150

Venue

WSU Clark County Extension, 78th Street Heritage Farm
1919 N.E. 78th St.
Vancouver, WA 98665 United States
+ Google Map
Phone:
360-397-6060 Ext. 5738
Website:
https://extension.wsu.edu/clark/