- This event has passed.
Savor the Couve: Take-Out Dining Specials through March
March 4 @ 10:00 am - 9:00 pm
An event every week that begins at 10:00am on Thursday, repeating until March 25, 2021
The Greater Vancouver Chamber and Visit Vancouver USA host “Savor the Couve,” Thursdays through the end of March. The event features takeout collaboration dinners, offering 100, five-course dinners for two. With contributions from restaurants around the area, a variety of local flavors and food vendors will be participating.
Each week, five restaurants will collaborate on 100 five-course dinners for two diners, offered for $100 an order. Of every order purchased, $25 is donated to nonprofit organizations around the region, rotating weekly. The five courses each week will consist of an adult beverage (beer and/or wine), an appetizer, soup or salad, an entrée with a side, and dessert.
Those interested in ordering dinner through Savor the Couve can go to www.VancouverUSA.com/SavorTheCouve to view the menu and place orders.