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Vegetables, Beans and Soups – “You Can” Food Preservation Webinar
September 29 @ 5:30 pm - 7:30 pmfree
Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn the correct prep for freezing vegetables, beans and soups, broths and packaging. Also covered is the proper storage of your canned and frozen goods, shelf life and more.
This is the seventh in a series of 8 classes, take just the ones that interest you or take the entire series. Classes for this series are being held online via Zoom Webinar and are free but you must register on Brown Paper Tickets. We do suggest a mail-in donation via check to the MFP Program.
Participants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class.
To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/