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Vegetables, Beans and Soups – “You Can!” Food Preservation

September 24 @ 6:00 pm - 8:00 pm

$20.00

Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn the correct preparation for freezing vegetables, beans and soups, broths and packaging. Also covered is the proper storage of your canned and frozen goods, shelf life and more.

Tickets are available online through Brown Paper Tickets, or you may register by calling 564-397-5733 or come to the WSU Extension Office/Heritage Farm before the class.

To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/

Details

Date:
September 24
Time:
6:00 pm - 8:00 pm
Cost:
$20.00
Event Categories:
, , ,
Website:
https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
Event questions and inquiries:
564-397-5733

Organizer

WSU Clark County Extension Master Food Preservers
Phone:
564-397-5733
Email:
wsufoodsafety@clark.wa.gov
Website:
https://extension.wsu.edu/clark/healthwellness/foodpreservation/

Other

Ticket details:
https://www.brownpapertickets.com/event/4071284

Venue

WSU Clark County Extension, 78th Street Heritage Farm
1919 N.E. 78th St.
Vancouver, WA 98665 United States
+ Google Map
Phone:
360-397-6060 Ext. 5738
Website:
https://extension.wsu.edu/clark/