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WSU Master Food Preserver Training

October 12 @ 8:45 am - 4:30 pm

|Recurring Event (See all)

An event every week that begins at 8:45am on Friday, repeating until November 16, 2018

$225

During the seven-week class, Master Food Preservers volunteer throughout the county providing information about food preservation and food safety. Every volunteer is trained (classroom/hands-on) and certified so that they may work as a MFP team member with the Washington State University Clark County Extension office.

Details

Date:
October 12
Time:
8:45 am - 4:30 pm
Cost:
$225
Event Categories:
, ,
Website:
http://extension.wsu.edu/clark/?p=1146
Event questions and inquiries:
360-397-6060 ext 5700

Organizer

WSU Clark County Extension Master Food Preservers
Phone:
360-397-6060 ext 5733
Email:
wsufoodsafety@clark.wa.gov
Website:
http://extension.wsu.edu/clark/healthwellness/foodpreservation/

Other

Age restriction:
18+

Venue

78th Street Heritage Farm
1919 N.E. 78th St.
Vancouver, WA 98665 United States
+ Google Map
Phone:
360-397-6060 ext. 5706
Website:
www.mgfcc.com