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WSU Master Food Preserver Training
October 12 @ 8:45 am - 4:30 pm
An event every week that begins at 8:45am on Friday, repeating until November 16, 2018
During the seven-week class, Master Food Preservers volunteer throughout the county providing information about food preservation and food safety. Every volunteer is trained (classroom/hands-on) and certified so that they may work as a MFP team member with the Washington State University Clark County Extension office.