Loading Events

All events for WSU Master Food Preserver Training

« All Events

October 2018

WSU Master Food Preserver Training

October 5 @ 8:45 am - 4:30 pm
|Recurring Event (See all)

An event every week that begins at 8:45am on Friday, repeating until November 16, 2018

78th Street Heritage Farm, 1919 N.E. 78th St.
Vancouver, WA 98665 United States
+ Google Map
$225

During the seven-week class, Master Food Preservers volunteer throughout the county providing information about food preservation and food safety. Every volunteer is trained (classroom/hands-on) and certified so that they may work as a MFP team member with the Washington State University Clark County Extension office.

Find out more »

WSU Master Food Preserver Training

October 12 @ 8:45 am - 4:30 pm
|Recurring Event (See all)

An event every week that begins at 8:45am on Friday, repeating until November 16, 2018

78th Street Heritage Farm, 1919 N.E. 78th St.
Vancouver, WA 98665 United States
+ Google Map
$225

During the seven-week class, Master Food Preservers volunteer throughout the county providing information about food preservation and food safety. Every volunteer is trained (classroom/hands-on) and certified so that they may work as a MFP team member with the Washington State University Clark County Extension office.

Find out more »

WSU Master Food Preserver Training

October 26 @ 8:45 am - 4:30 pm
|Recurring Event (See all)

An event every week that begins at 8:45am on Friday, repeating until November 16, 2018

78th Street Heritage Farm, 1919 N.E. 78th St.
Vancouver, WA 98665 United States
+ Google Map
$225

During the seven-week class, Master Food Preservers volunteer throughout the county providing information about food preservation and food safety. Every volunteer is trained (classroom/hands-on) and certified so that they may work as a MFP team member with the Washington State University Clark County Extension office.

Find out more »

November 2018

WSU Master Food Preserver Training

November 2 @ 8:45 am - 4:30 pm
|Recurring Event (See all)

An event every week that begins at 8:45am on Friday, repeating until November 16, 2018

78th Street Heritage Farm, 1919 N.E. 78th St.
Vancouver, WA 98665 United States
+ Google Map
$225

During the seven-week class, Master Food Preservers volunteer throughout the county providing information about food preservation and food safety. Every volunteer is trained (classroom/hands-on) and certified so that they may work as a MFP team member with the Washington State University Clark County Extension office.

Find out more »

WSU Master Food Preserver Training

November 9 @ 8:45 am - 4:30 pm
|Recurring Event (See all)

An event every week that begins at 8:45am on Friday, repeating until November 16, 2018

78th Street Heritage Farm, 1919 N.E. 78th St.
Vancouver, WA 98665 United States
+ Google Map
$225

During the seven-week class, Master Food Preservers volunteer throughout the county providing information about food preservation and food safety. Every volunteer is trained (classroom/hands-on) and certified so that they may work as a MFP team member with the Washington State University Clark County Extension office.

Find out more »