The second annual Driftwood and Daffodils will be hosted by the Columbia Pacific Heritage Museum in Ilwaco, from 10 a.m. to 4 p.m. April 5 and 6. Part contest, part show, this event features a driftwood contest and a daffodil show. Register at www.columbiapacificheritagemuseum.org. Entries are to be dropped off from 10 a.m. to 4 […]
Burnt Bridge Cellars, 1500 Broadway St., Vancouver, hosts an event from 5 to 8 p.m. every first Friday of the month in conjunction with downtown Vancouver's First Friday Art Walk. Enjoy live music, wine and small plates by Chef Kim Mahan, owner of Class Cooking.
The second annual Driftwood and Daffodils will be hosted by the Columbia Pacific Heritage Museum in Ilwaco, from 10 a.m. to 4 p.m. April 5 and 6. Part contest, part show, this event features a driftwood contest and a daffodil show. Register at www.columbiapacificheritagemuseum.org. Entries are to be dropped off from 10 a.m. to 4 […]
Willful Wine, located in the Grant House at 1101 Officers Row, Vancouver, will host a high tea from noon to 2 p.m. April 6. Guests will enjoy tea and a "tower of treats," including crustless tea sandwiches, scones with jam and clotted cream and an assortment of sweet treats. The cost is $50 per person. […]
Pomeroy Farm, 20902 N.E. Lucia Falls Road, Yacolt, will host a themed Anne of Green Gables Tea on April 3, 6, 10, 13, 17 and 20 at noon on each day. The afternoon is inspired by Lucy Maud Montgomery's 1908 novel. The menu features assorted savories and sandwiches, various desserts, scones and tea. Tickets are […]
Coast to Coast Fish House offers live music by local artists from 6 to 8 p.m. Saturday evenings. Shows are open to all ages with no cover charge. Locally and family-owned, Coast to Coast features a full bar, twelve beers on tap and a gluten-free beer menu. The food is Coastal Maine inspired with gluten-free […]
The Sons of Norway Columbia Lodge, 2400 Grant Street, Vancouver, will offer Sunday brunch from 9:30 to 12:30 a.m. April 7. Enjoy Scandinavian pancakes, sausages, scrambled eggs, lingonberries and beverages. Seconds on pancakes are free. Adults are $10 and anyone is welcome.
Pomeroy Farm, 20902 N.E. Lucia Falls Road, Yacolt, will host a themed Anne of Green Gables Tea on April 3, 6, 10, 13, 17 and 20 at noon on each day. The afternoon is inspired by Lucy Maud Montgomery's 1908 novel. The menu features assorted savories and sandwiches, various desserts, scones and tea. Tickets are […]
Joe Morgan of Chef Joe Cooks is offering a "30-minute Modern Classics" cooking class at 6 p.m. April 10 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Students will learn to cook meals that can be prepared in a half-hour, such as sesame chile crisp noodles, shrimp scampi with miso butter, […]
Pomeroy Farm, 20902 N.E. Lucia Falls Road, Yacolt, will host a themed Anne of Green Gables Tea on April 3, 6, 10, 13, 17 and 20 at noon on each day. The afternoon is inspired by Lucy Maud Montgomery's 1908 novel. The menu features assorted savories and sandwiches, various desserts, scones and tea. Tickets are […]
Skamania Lodge will host a dinner featuring wine from AniChe Cellars from 5:30 to 7:30 p.m. April 13. The menu includes Pacific halibut, fava bean and fennel salad, ravioli with ricotta, foraged nettles and morels, duck au vin and a truffle trio for dessert. Tickets are $125 per person at skamania.com/dining/dine-discover-series.
UnderBar, a basement speakeasy at 1701 1/2 Broadway St., Vancouver, presents "Laughgasm," stand-up comedy show at 7 p.m. April 13 hosted by Logan Loughmiller with headliner Mx.Dahlia Belle, featured on Hannah Gadsby's "Gender Agenda" on Netflix. Belle was voted the funniest of Willamette Week's Funniest Five and her writing has appeared in Cosmopolitan Magazine, The […]
Willful Wine, located in the Grant House at 1101 Officers Row, Vancouver, will host an evening of live jazz in the East Parlor from 6 to 8 p.m. April 14. Wine is available by the glass and by the bottle. The $20 cover charge goes to the band. The full bistro menu of food and […]
Pomeroy Farm, 20902 N.E. Lucia Falls Road, Yacolt, will host a themed Anne of Green Gables Tea on April 3, 6, 10, 13, 17 and 20 at noon on each day. The afternoon is inspired by Lucy Maud Montgomery's 1908 novel. The menu features assorted savories and sandwiches, various desserts, scones and tea. Tickets are […]
Joe Morgan of Chef Joe Cooks is offering an "Intimate Dinner Soiree" cooking class at 6 p.m. April 17 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Students will learn to cook a gourmet feast, including wilted spinach salad, soppressata pizza, steak frites, brown sugar roasted squash and chocolate decadence cake. […]
Mention the Watershed Alliance of Southwest Washington on April 18 at Beaches Restaurant & Bar, 1919 SE Columbia River Drive, Vancouver, and half of the total bill will be donated to the Watershed Alliance of Southwest Washington. The fundraiser applies to dine-in or take-out orders. The restaurant is open from 11 a.m. to 9 p.m. Thursdays.
Burnt Bridge Cellars, 1500 Broadway St., Vancouver, offers Sip and Fold evenings on the third Thursday of every month. Sip wine and learn to fold origami from 4:30 to 7 p.m. with instructor Holly Williams of Holly's Origami.
The third annual Vancouver Chocolate, Coffee and Tea Fair is 10 a.m. to 3 p.m. April 20 at The Gathering Place, 2500 N.E. 78th St., Vancouver. Guests can sample locally made chocolate, coffee and tea and meet the artisans who make them. Admission is free. Learn more at gatheringchurch.com/chocolate.
Pomeroy Farm, 20902 N.E. Lucia Falls Road, Yacolt, will host a themed Anne of Green Gables Tea on April 3, 6, 10, 13, 17 and 20 at noon on each day. The afternoon is inspired by Lucy Maud Montgomery's 1908 novel. The menu features assorted savories and sandwiches, various desserts, scones and tea. Tickets are […]
Calling all Teen Bakers! The Camas Public Library, 625 N.E. Fourth Ave., offers "Bakeology," a teen baking program from 3 to 4 p.m. on the third Saturday of every month. All experience levels are welcome and it's free to participate. We'll go over what went well, where we can improve, and learn new things along the […]