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April 2019

5th Annual Sam Beall Breakfast to benefit the Free Clinic of SW Washington

April 25 @ 7:30 am - 9:00 am
Warehouse ’23, 100 Columbia St #102
Vancouver, WA 98660 United States
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$30

Named after one of the founders of the Free Clinic of Southwest Washington, local Vancouver physician Dr. Sam Beall, this annual event provides the opportunity to enjoy a buffet breakfast while learning more about the Free Clinic, and visiting with members of the health care and business communities. There also will be a raffle drawing and prizes. All net proceeds go directly to the Free Clinic to help buy medicine, medical supplies and equipment for patients. Since 1990, provided and…

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May 2019

Jams and Jellies – “You Can!” Food Preservation

May 1 @ 1:00 pm - 3:00 pm
WSU Clark County Extension, 78th Street Heritage Farm, 1919 N.E. 78th St.
Vancouver, WA 98665 United States
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$20.00

Learn all the different kinds of jellied products including jams and preserves. Learn alternative methods on how to make these products with low or no sugar, different ways to thicken your product, how to fix jams and jellies that didn’t set, why some jams require added lemon juice, the difference between freezer and regular jam, proper storage and more. This is the first in a series of eight classes. Take just the ones that interest you for $20 each, or…

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Tacos and Taps, May 3 and 4

May 3 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every day that begins at 4:00pm, repeating until May 4, 2019

Clark County Food Bank, 6502 N.E. 47th Ave.
Vancouver, WA United States
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$35

Tacos & Taps is a fun, high-energy fundraising event where guests enjoy gourmet taco creations and craft beer from some of the area's finest chefs and brewers. With live music, raffle prizes, beer bottle ring toss, photo booth, and lots of excitement, this event is not only a ton of fun, but it's also a meaningful way to raise funds to help people in our community.

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Tacos and Taps, May 3 and 4

May 4 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every day that begins at 4:00pm, repeating until May 4, 2019

Clark County Food Bank, 6502 N.E. 47th Ave.
Vancouver, WA United States
+ Google Map
$35

Tacos & Taps is a fun, high-energy fundraising event where guests enjoy gourmet taco creations and craft beer from some of the area's finest chefs and brewers. With live music, raffle prizes, beer bottle ring toss, photo booth, and lots of excitement, this event is not only a ton of fun, but it's also a meaningful way to raise funds to help people in our community.

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Canning Fruits – “You Can!” Food Preservation

May 8 @ 1:00 pm - 3:00 pm
WSU Clark County Extension, 78th Street Heritage Farm, 1919 N.E. 78th St.
Vancouver, WA 98665 United States
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$20.00

Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be frozen or dehydrated. You will also learn how to determine if the product is safe to eat, how to safely store your product and more. This is the second class in a series of eight classes. You can take just the ones that interest you, or take them all! Tickets…

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CWES Wine Program: Seven Bridges Winery, Portland

May 8 @ 7:00 pm - 9:00 pm
Red Cross Community Building at Fort Vancouver National Historic Site, 605 E. Barnes St.
Vancouver , WA 98661 United States
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$30 – $40

Columbia Willamette Enological Society (CWES) presents its wine education program featuring Seven Bridges Winery of Portland. You'll hear about the workings of an urban winery and how they source grapes from Eastern Washington. Taste 6 premium wines paired with four gourmet food bites prepared by NW Culinary Institute.

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Savor SW WA Wine

May 11 @ 2:00 pm - 6:00 pm
|Recurring Event (See all)

One event on April 10, 2019 at 2:00pm

Pearson Airfield Historic Hangar, 1115 E 5th St
Vancouver, WA 98661 United States
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$65 – $85

A showcase of wines from Southwest Washington wineries and food from local restaurants. With just 350 tickets available, the Saturday, May 11 event aims to provide guests the opportunity to sip, sample, and experience the wines and food of Southwest Washington while meeting and mingling with the winemakers and chefs behind it. All wine, food, coffee, and other event offerings are included in the ticket price. Early bird tickets are $65, after April 10 $75, at the door $85. Participating…

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Mother’s Day Viking Pancake Breakfast

May 12 @ 8:30 am - 12:30 pm
Norse Hall, 111 N.E. 11th Ave.
Portland, OR 97232 United States
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Free – $8

Treat Mom to a breakfast and start the day with all-you-can-eat Viking pancakes, scrambled eggs, sausage, fresh fruit, strawberry compote, lingonberries, orange juice and coffee or tea — served in the Bergen Dining Room. Adults $8; children ages 5-12, $4; children under age 5 are free.   Parking is free.

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Pickling Fruits and Vegetables – “You Can!” Food Preservation

May 15 @ 1:00 pm - 3:00 pm
WSU Clark County Extension, 78th Street Heritage Farm, 1919 N.E. 78th St.
Vancouver, WA 98665 United States
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$20.00

Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles safe, how to keep them crisp, how to tell if a recipe is safe and more. These are all quick process pickles that are not fermented. This is the third class in a series of eight. You can take just the ones that interest you, or take them all! Tickets…

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Emulsion Science: Mayo, Hollandaise and Vinaigrette

May 18 @ 11:00 am - 2:00 pm
Clark College Columbia Tech Center, 18700 SE Mill Plain Blvd
Vancouver, WA 98683 United States
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$75

Emulsifier time. Homemade vinaigrettes, hollandaise and mayonnaise — learn to make these sauces using ingredients you already have.

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Fermented Vegetables and Yogurt – “You Can!” Food Preservation

May 22 @ 1:00 pm - 3:00 pm
WSU Clark County Extension, 78th Street Heritage Farm, 1919 N.E. 78th St.
Vancouver, WA 98665 United States
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$20.00

Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how to tell if they’re done fermenting. With the yogurt you will learn how to make it, types, spoilage and shelf life. Learn trouble-shooting, processing, food safety and what tools and utensils are needed for all of the products in this class. This is the fourth class in a series of eight. Tickets are available online…

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Tomatoes and Salsa – “You Can!” Food Preservation

May 29 @ 1:00 pm - 3:00 pm
WSU Clark County Extension, 78th Street Heritage Farm, 1919 N.E. 78th St.
Vancouver, WA 98665 United States
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$20.00

The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn about safely preserving salsas and tomato products, allowable substitutions, why you can’t add more garlic, onions and other ingredients to your salsas and much more including storage and how to tell if your home canned goods are safe. This is the fifth class in a series of eight. Tickets are available online through Brown Paper Tickets, or you may register by calling 564-397-5733 or come to the…

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June 2019

Macrame and Crystal Wall Hanging Workshop

June 1 @ 1:00 pm - 4:00 pm
Artful Attic Boutique, 217 NE 3rd Ave
Camas, WA 98607 United States
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$45

Create your own beautiful macrame and crystal wall hanging. In this two-hour class Kay Sims will instruct students in macrame basics and students will leave with a completed wall hanging. The cost is $45 per person.

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Dehydrating Fruits and Vegetables – “You Can!” Food Preservation

June 5 @ 1:00 pm - 3:00 pm
WSU Clark County Extension, 78th Street Heritage Farm, 1919 N.E. 78th St.
Vancouver, WA 98665 United States
+ Google Map
$20.00

Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, proper containers, and creative ideas to use your dried products. This is the sixth class in a series of eight. Tickets are available online through Brown Paper Tickets, or you may register by calling 564-397-5733 or come to the WSU Extension Office/Heritage Farm before the class.

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The Craft Beer & Wine Fest

June 7 @ 5:00 pm - 10:00 pm
|Recurring Event (See all)

One event on June 8, 2019 at 12:00pm

One event on June 9, 2019 at 12:00pm

Esther Short Park, West Eighth and Columbia streets
Vancouver, WA United States
+ Google Map
$25

The Craft Beer & Wine Fest of Vancouver, USA is home to 100 plus Craft Wines from the Pacific Northwest, including 60 craft brews and five distilleries. Along with the beer, wine and spirits, wine centric arts/craftspeople, merchants and exhibitors and local food with live music will be featured all weekend. Visit www.thecraftwinefest.com for details.

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The Craft Beer & Wine Fest

June 8 @ 12:00 pm - 10:00 pm
|Recurring Event (See all)

One event on June 8, 2019 at 12:00pm

One event on June 9, 2019 at 12:00pm

Esther Short Park, West Eighth and Columbia streets
Vancouver, WA United States
+ Google Map
$25

The Craft Beer & Wine Fest of Vancouver, USA is home to 100 plus Craft Wines from the Pacific Northwest, including 60 craft brews and five distilleries. Along with the beer, wine and spirits, wine centric arts/craftspeople, merchants and exhibitors and local food with live music will be featured all weekend. Visit www.thecraftwinefest.com for details.

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The Craft Beer & Wine Fest

June 9 @ 12:00 pm - 7:00 pm
|Recurring Event (See all)

One event on June 8, 2019 at 12:00pm

One event on June 9, 2019 at 12:00pm

Esther Short Park, West Eighth and Columbia streets
Vancouver, WA United States
+ Google Map
$25

The Craft Beer & Wine Fest of Vancouver, USA is home to 100 plus Craft Wines from the Pacific Northwest, including 60 craft brews and five distilleries. Along with the beer, wine and spirits, wine centric arts/craftspeople, merchants and exhibitors and local food with live music will be featured all weekend. Visit www.thecraftwinefest.com for details.

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Plant-Based Kid-Friendly

June 10 @ 5:45 pm - 8:30 pm
Clark College Columbia Tech Center, 18700 SE Mill Plain Blvd
Vancouver, WA 98683 United States
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$75

Learn how to make delicious, healthy, plant-based meals for the whole family. Featuring sloppy joes, spaghetti bolognese, taco casserole, and mac and cheese—all vegan.

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Preserving Vegetables, Beans and Soups -“You Can!” Food Preservation

June 12 @ 1:00 pm - 3:00 pm
WSU Clark County Extension, 78th Street Heritage Farm, 1919 N.E. 78th St.
Vancouver, WA 98665 United States
+ Google Map
$20.00

Learn the basics of pressure canning vegetables, beans and soups, how to choose a pressure canner, why it is used and its safe use. Learn the correct prep for freezing vegetables, beans and soups, broths and packaging. Also covered is the proper storage of your canned and frozen goods, shelf life and more. This is the seventh class in a series of eight. Tickets are available online through Brown Paper Tickets, or you may register by calling 564-397-5733 or come…

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CWES Wine Program: Spring Valley Vineyards, Walla Walla

June 12 @ 7:00 pm - 9:00 pm
Red Cross Community Building at Fort Vancouver National Historic Site, 605 E. Barnes St.
Vancouver , WA 98661 United States
+ Google Map
$30 – $40

Columbia Willamette Enological Society (CWES) presents its wine education program featuring Spring Valley Vineyards of Walla Walla. You'll hear from the winemaker about their process and philosophy of winemaking. Taste six premium wines paired with four gourmet food bites from NW Culinary Institute.

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