Make your own charcuterie board with woodworker Abby Ruston at Burnt Bridge Cellars tasting room, 1500 Broadway St. in downtown Vancouver, from 5 to 7 p.m. July 24. Participants will transform a locally and sustainable sourced live-edge walnut piece into a ready-to-use charcuterie board. No experience is necessary. The cost is $85 per person and […]