Burnt Bridge Cellars, 1500 Broadway St., Vancouver, offers Sip and Fold evenings on the third Thursday of every month. Sip wine and learn to fold origami from 4:30 to 7 p.m. with instructor Holly Williams of Holly's Origami.

Support the Washington School for the Deaf and Children's Center during the Dutch Bros Coffee Buck for Kids Give Back Day, 5 a.m. to 11 p.m. Sept. 20. Dutch Bros will give a $1 donation from every drink sold that day. Participating Dutch Bros locations in Vancouver are: 5700 E. Fourth Plain Blvd. 10417 S.E. […]

Sip, sample and savor hundreds of wines, beers and spirits at ilani Wine and Food Festival. Celebrity chefs will perform live cooking demonstrations and taste signature dishes from local restaurants. Tickets can be purchased for the whole weekend or for just one event. The Celebrity Chef Dine-around is 7:30 to 9:30 p.m. Sept. 20 in […]

Sip, sample and savor hundreds of wines, beers and spirits at ilani Wine and Food Festival. Celebrity chefs will perform live cooking demonstrations and taste signature dishes from local restaurants. Tickets can be purchased for the whole weekend or for just one event. The Celebrity Chef Dine-around is 7:30 to 9:30 p.m. Sept. 20 in […]

Calling all Teen Bakers! The Camas Public Library, 625 N.E. Fourth Ave., offers "Bakeology," a teen baking program from 3 to 4 p.m. on the third Saturday of every month. All experience levels are welcome and it's free to participate. We'll go over what went well, where we can improve, and learn new things along the […]

North Bank Brewers Brewers Alliance presents the Brewing Bridges Collaboration Festival from 3 to 8 p.m. Sept. 21 in the historic hangar at Pearson Air Museum, 1115 E. Fifth St., Vancouver. Twenty Southwest Washington breweries team up with 20 out-of-state breweries to create one-of-a-kind brews found nowhere else. Tickets range from $49 for beer-only tastings […]

Flat Tack Farm, 9400 NE 134th St, Vancouver, is hosting a Farm to Table Equinox Dinner from 5 to 9 p.m. Sept. 21. Guests will enjoy pasture-raised brisket from Primo Beef of Woodland over an open fire with a Scotch bonnet and gooseberry marinade. Black garlic burger sliders are made with beef from Windy River […]