Willful Wine, located in the Grant House at 1101 Officers Row, Vancouver, will host a Dinner and Jazz night from 5:30 to 7:30 p.m. April 6. Pianist George Mitchell will […]

Willful Wine will host an Easter Brunch from 10 a.m. to 4 p.m. April 20 at the Grant House, 1101 Officers Row, Vancouver.  Reservations are required at opentable.com or call 360-433-2206.

Clark County Green Neighbors will host Food Waste Trivia Night from 7 to 9 p.m. April 8 at Fortside Brewing Company, 2200 N.E. Andresen Rd., Vancouver. Test your knowledge about […]

Pomeroy Farm will honor the spunky redhead from the "Anne of Green Gables" novels with a themed menu featuring assorted savories and sandwiches, desserts, scones and tea, all inspired by the books. Tickets are $42 per person. Doors open at noon on April 2, 5, 9, 12, 16, 19, 23 and 26. A tour of […]

Clark County Green Neighbors and Washington State University Clark County Extension SNAP-Ed program will host a "Scrappy Cooking" workshop from 6 to 7:30 p.m. April 9 at Cascade Park Community Library. Save money and prevent food waste by cooking with leftovers. See a cooking demonstration, win prizes and take home supplies to make your fridge […]

Cloverlane Mercantile and Event Center will host Brisket and Blues from 6:30 to 11 p.m. April 11 at 16391 N.E. 182nd Ave. in Hockinson. Guests will enjoy live music by […]

Valo Cellars, 671 W. Columbia Way, Vancouver, will host "Vino and Vinyasa" from 11 a.m. to noon April 12. Participants will enjoy a 45-minute vinyasa flow yoga session followed by a glass of wine. The cost is $20. Learn more at facebook.com/valovancouver/.

Pomeroy Farm will honor the spunky redhead from the "Anne of Green Gables" novels with a themed menu featuring assorted savories and sandwiches, desserts, scones and tea, all inspired by the books. Tickets are $42 per person. Doors open at noon on April 2, 5, 9, 12, 16, 19, 23 and 26. A tour of […]

Skamania Lodge will host a wine dinner from 5:30 to 8 p.m. April 12 featuring wines from L'Ecole No. 41 paired with each course of a multi-course meal. Enjoy shared appetizers; mussels remoulade; zucchini goat cheese envelope; ricotta and spring onion raviolo; pheasant torchon with English peas and sunchokes; spring salmon with potato dauphine and […]