Hops and Harvest is a fusion of craft beer and cuisine hosted by Great Notion Brewery and Skamania Lodge at 1131 S.W. Skamania Lodge Way, Stevenson, from 5:30 to 7:30 p.m. Nov. 4. Chef Zac Janssen will pair a curated menu with Great Notion’s certified cicerone Tom Hayden. The menu includes a Pacific seafood plate […]
Skamania Lodge will celebrate the Christmas season with its annual tree lighting and village fair from 5:30 to 7 p.m. Nov. 22. Hear live music and see the sparkle of the lodge's giant fir tree. Enjoy hot cider, cocoa and wine tasting and get a 25% discount on the gift shop's holiday items. The fair […]
Skamania Lodge is hosting a wine dinner with Valo Cellars from 5:30 to 7:30 p.m. Dec. 2 at 1131 S.W. Skamania Lodge Way, Stevenson. The five-course meal pairs dishes by Chef Zac Janssen and wines from Valo Cellars. Purchase tickets ($125 per person) and see the menu at skamanialodge.rezdy.com/596882/skamania-lodge-dine-discover-series-with-valo-cellars.
Skamania Lodge is hosting a family-friendly brunch from 8 to 11 a.m. Dec. 9 with special guest, the Grinch. Enjoy green (scrambled) eggs, Who-hash hashbrowns, Who-la-la pancakes and a Whoville hot chocolate bar. The menu also includes ham and bacon, a corned beef casserole and mini-cupcakes. Attendees are encouraged to wear pajamas. Adults are $25.95 […]
Skamania Lodge, 1131 S.W. Skamania Lodge Way, Stevenson, is celebrating the winter solstice -- the longest night of the year -- from 5 to 8 p.m. Dec. 21. Enjoy live music by Steve Hale and chef-made small plates and psychic readings by Elias Patras. Tickets are $30 for adults and $15 for children.
As part of its "Dine and Discover" series, Skamania Lodge will host a meal featuring Wilderton Botanical zero-proof spirits from 5:30 to 7:30 p.m. Jan. 13. The five-course meal includes a beet salad, winter flatbread, white beans and escarole, pork dumplings and duck breast. The cost is $125 per person. Purchase tickets at skamania.com/dining/dine-discover-series.
The next meal in Skamania Lodge's Dine and Discover Series features wines from L'Ecole No. 41. Chef Zac Janssen will pair a curated menu with L'Ecole No 41 wines. Dinner includes a fennel and citrus salad, scallop crudo, beef short rib, wild boar medallion and chocolate cassis bouchee. Tickets are $125 per person at skamanialodge.rezdy.com.
The next wine pairing dinner of Skamania Lodge's Dine and Discover series at 5:30 p.m. March 9 will feature wines by Maryhill Winery. Wines will be paired with a multi-course meal. Guests will enjoy hors d'oeuvres, Dungeness crab custard, grilled quail, crispy pork shoulder, lamb neck osso bucco, a blue Linzer torte and cheese, walnuts […]
Skamania Lodge is offering a weekend wellness retreat April 12-14 at 1131 S.W. Skamania Lodge Way, Stevenson. Tickets ($997) include a two-night stay, meals and all retreat sessions and materials. […]
Skamania Lodge will host a dinner featuring wine from AniChe Cellars from 5:30 to 7:30 p.m. April 13. The menu includes Pacific halibut, fava bean and fennel salad, ravioli with ricotta, foraged nettles and morels, duck au vin and a truffle trio for dessert. Tickets are $125 per person at skamania.com/dining/dine-discover-series.
Skamania Lodge will host a "Dine and Discover" wine dinner featuring Solena Estate wines from 5 to 9 p.m. Dec. 14 at 1131 S.W. Skamania Lodge Way, Stevenson. Chef Zac Janssen will prepare a multicourse meal paired with Solena Estate wines. Guests will savor dishes such as duck confit with Yakima Valley apple fritter and […]
Skamania Lodge will host a wine dinner with Willamette Valley Vineyards from 5 to 8 p.m. Jan. 18 at 1131 S.W. Skamania Lodge Way, Stevenson. Enjoy a five-course meal featuring hors d’oeuvres, mushroom consomme and scallop crudo and dry-aged moulard duck breast. The cost is $135 per person. RSVP at skamanialodge.rezdy.com.
Skamania Lodge will offer a wine dinner featuring Brook & Bull Cellars from 5:30 to 9 p.m. March 22 at 1131 S.W. Skamania Lodge Way, Stevenson. The cost is $135 per person. The meal includes duck breast prosciutto, smoked trout tartine, zucchini goat cheese envelope, rabbit roulade, herb-crusted lamb loin, Wagyu New York strip loin, […]
Skamania Lodge will host a wine dinner from 5:30 to 8 p.m. April 12 featuring wines from L'Ecole No. 41 paired with each course of a multi-course meal. Enjoy shared appetizers; mussels remoulade; zucchini goat cheese envelope; ricotta and spring onion raviolo; pheasant torchon with English peas and sunchokes; spring salmon with potato dauphine and […]
Skamania Lodge will host a "Dine and Discover" wine dinner featuring Walla Walla Vintners from 5:30 to 9:30 p.m. Each courses will be paired with a different wine from the featured winemaker. The menu includes oysters with rhubarb granita; brie gougères with saba-strawberry coulis; goat cheese custard with fennel, radish and onion flower; spring run […]