
Clark College Community and Continuing Education will host “Learn with a Winemaker” from 4 to 6 p.m. May 18 at Confluence Vineyards and Winery, 19111 N.W. 67th Ave., Ridgefield, family-run boutique winery focused on Rhone and Bordeaux varietals. Winemaker Greg Weber will share his decades experience with fermentation and limited-production wines. The session includes wine tasting and small bites. The cost is $55. Register at clark.edu/cce/.