Craft Your Own Charcuterie Board at Burnt Bridge Cellars

Make your own charcuterie board with woodworker Abby Ruston at Burnt Bridge Cellars tasting room, 1500 Broadway St. in downtown Vancouver, from 5 to 7 p.m. July 24. Participants will transform a locally and sustainable sourced live-edge walnut piece into a ready-to-use charcuterie board. No experience is necessary. The cost is $85 per person and includes all tools, supplies and finishing oil. Food and wine will be available to buy. Register at eventbrite.com/e/diy-charcuterie-board-workshopno-food-tickets-927331703087.