The next meal in Skamania Lodge’s Dine and Discover Series features wines from L’Ecole No. 41. Chef Zac Janssen will pair a curated menu with L’Ecole No 41 wines. Dinner includes a fennel and citrus salad, scallop crudo, beef short rib, wild boar medallion and chocolate cassis bouchee. Tickets are $125 per person at skamanialodge.rezdy.com.