Dine the Couve

October is Dine the Couve month, with 41 restaurants offering “3 for $33” menus. Diners can expect everything from three-course meals — comprised of an appetizer, entrée, and dessert — to creative combinations like shared plates and craft beverage pairings. Participants are encouraged to explore Dine the Couve with the Dine the Couve Restaurant Pass, a free mobile-friendly tool. By adding the pass to their smartphone, diners can access restaurant information and menus and even track their visits. Collect PINs from five participating locations for a chance to to win a $100 gift card to any of the featured restaurants. To get started, visit DineTheCouve.com, where all participating restaurants and their special menus are listed.

Participating restaurants include:

• 4 Caminos
• AC Lounge at AC Hotel Marriott
• BevRidge Public
• Black Angus Steakhouse
• Brian Carter Cellars
• Burgers & Beer Bar and Grill
• Burnt Bridge Cellars
• Farrar’s Bistro
• Feast@316
• Final Draft Taphouse
• Firehouse Axes
• Fortside Brewing Company & El Viejón
• Frontier Public House
• Ghost Runners Brewery and Kitchen
• Ginger Pop
• Grady’s Public House
• Grassa
• Grays Restaurant & Bar
• Heathen Brewing Feral Public House
• Heathen Brewing & Kitchen
• Hickory Restaurant + Bar
• Hudson’s Bar & Grill
• Juliano’s Pizzeria
• Kafiex Roasters – Gastro Café
• Loowit Brewing
• McMenamins East Vancouver
• McMenamins on the Columbia
• Mighty Bowl – Downtown
• Niche Wine Bar
• NOM NOM
• Ole’s Outpost
• Rally Pizza
• Six Shooter
• The Sedgwick
• Tukes Taphouse
• UnderBar
• Uptown Barrel Room
• Waterfront Taphouse
• Willamette Valley Vineyards, Vancouver
• Witness Tree Lounge
• Woody’s Tacos