Get Septic Certified and Save Money Well and Septic System Maintenance and Septic Self -Inspection Certification at the 78th St. Heritage Farm from 6 to 8:30 p.m. Aug. 26. Online registration is required and the cost is $18 per household. To register and find more details email terry.koper@wsu.edu or call 564-397-5729. The workshop is taught […]
Clark County Public Health will host a workshop, "Get Septic Certified and Save Money: Well and Septic System Maintenance and Septic Self -Inspection Certification," from 6 to 8:30 p.m. June 25 at the 78th Street Heritage Farm in Hazel Dell. The workshop will teach participants how to maintain and inspect their septic systems and safely […]
Join volunteers to work at the The Heritage Farm compost demo site, located at 1919 N.E. 78th St., starting at 10 a.m. April 19. Composting Field Instruction includes: -Types of composting systems -How to build a hot compost pile -How to turn a compost pile -How to use compost -How to make a lasagna garden […]
Clark County Public Health will host a workshop, "Get Septic Certified and Save Money: Well and Septic System Maintenance and Septic Self-Inspection Certification," from 6 to 8:30 p.m. April 1 at the 78th Street Heritage Farm in Hazel Dell. The workshop will teach participants how to maintain and inspect their septic systems and safely maintain […]
Retired WSU Extension Food Safety Emeritus faculty member Sandy Brown will teach a free, five-session series about food preservation. Students will learn about equipment needs, why methods need to be followed accurately, canning fruits, tomatoes, pickles, jams or jellies and pressure canning vegetables and meats. Classes take place at the 78th Street Heritage Farm in […]
Retired WSU Extension Food Safety Emeritus faculty member Sandy Brown will teach a free, five-session series about food preservation. Students will learn about equipment needs, why methods need to be followed accurately, canning fruits, tomatoes, pickles, jams or jellies and pressure canning vegetables and meats. Classes take place at the 78th Street Heritage Farm in […]
Retired WSU Extension Food Safety Emeritus faculty member Sandy Brown will teach a free, five-session series about food preservation. Students will learn about equipment needs, why methods need to be followed accurately, canning fruits, tomatoes, pickles, jams or jellies and pressure canning vegetables and meats. Classes take place at the 78th Street Heritage Farm in […]
Retired WSU Extension Food Safety Emeritus faculty member Sandy Brown will teach a free, five-session series about food preservation. Students will learn about equipment needs, why methods need to be followed accurately, canning fruits, tomatoes, pickles, jams or jellies and pressure canning vegetables and meats. Classes take place at the 78th Street Heritage Farm in […]
Retired WSU Extension Food Safety Emeritus faculty member Sandy Brown will teach a free, five-session series about food preservation. Students will learn about equipment needs, why methods need to be followed accurately, canning fruits, tomatoes, pickles, jams or jellies and pressure canning vegetables and meats. Classes take place at the 78th Street Heritage Farm in […]
Take a free guided tour of the 78th Street Heritage Farm from 6 to 7:30 p.m. May 2 at 1919 NE 78th St. in the Hazel Dell area of Vancouver. Stroll the property with a knowledgeable docent and learn about the property's history and its role in horticulture education, agricultural research, food security and community […]
Take a Well and Septic System Maintenance and Septic Self-Inspection Certification Class from 6 to 8:30 p.m. May 1 at the 78th Street Heritage Farm, N.E. 78th St. and N.E. 19th Court, Hazel Dell. The cost is $17.85 per household. Register at and find more details visit ws050124.eventbrite.com or email terry.koper@wsu.edu. The workshop is taught […]