Coast to Coast Fish House offers live music by local artists from 6 to 8 p.m. Saturday evenings. Shows are open to all ages with no cover charge. Locally and family-owned, Coast to Coast features a full bar, twelve beers on tap and a gluten-free beer menu. The food is Coastal Maine inspired with gluten-free […]
April 1-7 is be Food Waste Prevention Week. Washington generates an estimated 1.1 million tons of food waste each year, including 400,000 tons of edible food that is disposed of in landfills. Nationally, up to 35% of all food produced is thrown away rather than eaten. Clark County Public Health’s Solid Waste Education and Outreach team […]
Pomeroy Farm, 20902 N.E. Lucia Falls Road, Yacolt, will host a themed Anne of Green Gables Tea on April 3, 6, 10, 13, 17 and 20 at noon on each day. The afternoon is inspired by Lucy Maud Montgomery's 1908 novel. The menu features assorted savories and sandwiches, various desserts, scones and tea. Tickets are […]
Pepper Bridge Winery and Amavi Cellars host a Wine Wednesday Block Party from 5 to 8 p.m. on the first Wednesday of every month at 677 Columbia Way, Vancouver. Admission is free. For details, call 360-726-6119.
The Cascade Park Public Library will host "Cooking with Leftovers," 6-7:30 p.m. April 3, a demonstration workshop presented by Stacey Tigner-Loy from WSU Clark County Extension SNAP-Ed. Tigner-Loy will encourage attendees to embrace their culinary creativity and make a positive impact on the environment through mindful purchasing, storing and cooking. The presentation covers meal planning, food […]
The second annual Driftwood and Daffodils will be hosted by the Columbia Pacific Heritage Museum in Ilwaco, from 10 a.m. to 4 p.m. April 5 and 6. Part contest, part show, this event features a driftwood contest and a daffodil show. Register at www.columbiapacificheritagemuseum.org. Entries are to be dropped off from 10 a.m. to 4 […]
Burnt Bridge Cellars, 1500 Broadway St., Vancouver, hosts an event from 5 to 8 p.m. every first Friday of the month in conjunction with downtown Vancouver's First Friday Art Walk. Enjoy live music, wine and small plates by Chef Kim Mahan, owner of Class Cooking.
The second annual Driftwood and Daffodils will be hosted by the Columbia Pacific Heritage Museum in Ilwaco, from 10 a.m. to 4 p.m. April 5 and 6. Part contest, part show, this event features a driftwood contest and a daffodil show. Register at www.columbiapacificheritagemuseum.org. Entries are to be dropped off from 10 a.m. to 4 […]
Willful Wine, located in the Grant House at 1101 Officers Row, Vancouver, will host a high tea from noon to 2 p.m. April 6. Guests will enjoy tea and a "tower of treats," including crustless tea sandwiches, scones with jam and clotted cream and an assortment of sweet treats. The cost is $50 per person. […]
Pomeroy Farm, 20902 N.E. Lucia Falls Road, Yacolt, will host a themed Anne of Green Gables Tea on April 3, 6, 10, 13, 17 and 20 at noon on each day. The afternoon is inspired by Lucy Maud Montgomery's 1908 novel. The menu features assorted savories and sandwiches, various desserts, scones and tea. Tickets are […]
Coast to Coast Fish House offers live music by local artists from 6 to 8 p.m. Saturday evenings. Shows are open to all ages with no cover charge. Locally and family-owned, Coast to Coast features a full bar, twelve beers on tap and a gluten-free beer menu. The food is Coastal Maine inspired with gluten-free […]
The Sons of Norway Columbia Lodge, 2400 Grant Street, Vancouver, will offer Sunday brunch from 9:30 to 12:30 a.m. April 7. Enjoy Scandinavian pancakes, sausages, scrambled eggs, lingonberries and beverages. Seconds on pancakes are free. Adults are $10 and anyone is welcome.
Pomeroy Farm, 20902 N.E. Lucia Falls Road, Yacolt, will host a themed Anne of Green Gables Tea on April 3, 6, 10, 13, 17 and 20 at noon on each day. The afternoon is inspired by Lucy Maud Montgomery's 1908 novel. The menu features assorted savories and sandwiches, various desserts, scones and tea. Tickets are […]
Joe Morgan of Chef Joe Cooks is offering a "30-minute Modern Classics" cooking class at 6 p.m. April 10 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Students will learn to cook meals that can be prepared in a half-hour, such as sesame chile crisp noodles, shrimp scampi with miso butter, […]
Pomeroy Farm, 20902 N.E. Lucia Falls Road, Yacolt, will host a themed Anne of Green Gables Tea on April 3, 6, 10, 13, 17 and 20 at noon on each day. The afternoon is inspired by Lucy Maud Montgomery's 1908 novel. The menu features assorted savories and sandwiches, various desserts, scones and tea. Tickets are […]
Skamania Lodge will host a dinner featuring wine from AniChe Cellars from 5:30 to 7:30 p.m. April 13. The menu includes Pacific halibut, fava bean and fennel salad, ravioli with ricotta, foraged nettles and morels, duck au vin and a truffle trio for dessert. Tickets are $125 per person at skamania.com/dining/dine-discover-series.
UnderBar, a basement speakeasy at 1701 1/2 Broadway St., Vancouver, presents "Laughgasm," stand-up comedy show at 7 p.m. April 13 hosted by Logan Loughmiller with headliner Mx.Dahlia Belle, featured on Hannah Gadsby's "Gender Agenda" on Netflix. Belle was voted the funniest of Willamette Week's Funniest Five and her writing has appeared in Cosmopolitan Magazine, The […]
Willful Wine, located in the Grant House at 1101 Officers Row, Vancouver, will host an evening of live jazz in the East Parlor from 6 to 8 p.m. April 14. Wine is available by the glass and by the bottle. The $20 cover charge goes to the band. The full bistro menu of food and […]
Pomeroy Farm, 20902 N.E. Lucia Falls Road, Yacolt, will host a themed Anne of Green Gables Tea on April 3, 6, 10, 13, 17 and 20 at noon on each day. The afternoon is inspired by Lucy Maud Montgomery's 1908 novel. The menu features assorted savories and sandwiches, various desserts, scones and tea. Tickets are […]
Joe Morgan of Chef Joe Cooks is offering an "Intimate Dinner Soiree" cooking class at 6 p.m. April 17 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Students will learn to cook a gourmet feast, including wilted spinach salad, soppressata pizza, steak frites, brown sugar roasted squash and chocolate decadence cake. […]
