Real Food Matters Nutritionist Karen Kennedy will host a webinar on glucose monitors via Zoom, starting at 7 p.m. Feb. 16. During this presentation, attendees will learn: -What is a Continuous Glucose Monitors (CGM) and how they work. -Some background on why managing blood sugar is important and how it impacts one's health. -See how […]
The WSU Clark County Extension Master Gardener Program is hosting a two part, hands-on Fruit Tree Pruning Workshop via Zoom and at the 78th Street Heritage Farm, 1919 N.E. 78th […]
NatureScaping will host a class on basic garden tool maintenance at the CASEE Center from 10 a.m. to noon on Feb. 18. Cowlitz County Master Gardener Arthur Fuller will teach […]
The Columbia Pacific Heritage Museum in Ilwaco will host an afternoon of “Caring for Your Family’s Treasures,” 1 to 4 p.m. Feb. 18. This free event will be led by […]
The Clark County Genealogical Society is offering a series of six free one-hour, in-person basic genealogy strategies classes. Each class will focus on a different topic for digging into the roots of your family tree. The third session "Where Are Your People Located?" will be held at the Clark County Genealogical Society Library from 11 […]
Learn how to play bridge during this four-day class for beginners from 1 to 4 p.m. Feb. 21, 22, 23 and 24 at the Hilton Vancouver, 301 W. Sixth St., Vancouver. This lesson series is designed for players with no bridge background. By the end of the fourth day, players will know the basics of […]
The City of Vancouver will host an informative Recycling 201 class online via Zoom, from 6 to 7 p.m. on Feb. 22. This course will build on the skills taught in Recycling 101 to go beyond the basics of curbside recycling. Attendees will discover a wide variety of recycling and reuse options available locally for […]
The Clark County Master Composter Recycler Program volunteer training series will be held virtually on Wednesdays from 7 to 8:30 p.m. from Feb. 1 to March 15. This no cost training course will cover topics such as backyard composting, worm bin composting, green cleaning, food waste reduction and more. After completing the 7-week training, attendees […]
The Camas Public Library, 625 N.E. Fourth Ave., Camas, will host the “Kids' Kitchen” virtual cooking club from 4:30 to 5:30 p.m. Feb. 23 for kids in first through fifth grades. February's recipe is fruit popovers. The recipe uses the stovetop and the oven (for adults who may need to help). To receive the Zoom link […]
Learn to play bridge on Tuesdays from 6:30 to 8:30 p.m. at the Vancouver Bridge Club, 6503H East Mill Plain Blvd., Vancouver. The cost is $50 for all eight lessons or $10 per lesson. Classes include discussion and play. Call Connie Sayler with questions at 971-678-3863. The schedule is as follows: Jan. 3 - Introduction […]
The Camas Public Library, 625 N.E. Fourth Ave., Camas, offers "Sugar Activities" for preschoolers from 4 to 4:45 p.m. Feb. 24. Kids will learn about letters, shapes and counting by playing with sugar, then create and paint sculptures out of sugar cubes. Registration is required by calling the library at 360-834-4692 or by visiting CamasPL.org/sugar.
TreeSong Nature Awareness and Retreat Center will host an all-day birding trip to the Oregon Coast on Feb. 25. Instructor Laura Whittemore will lead participants in walking explorations of bays, estuaries, rocky shores and headlands while watching for coastal winter residents like scoters, murres, loons, grebes, oystercatchers, surfbirds and turnstones. Transportation will be via carpool […]
The WSU Clark County Extension Master Gardener Program is hosting a hands-on, in-person Blueberry Pruning Workshop from 10 a.m. to noon Feb. 25 at the 78th Street Heritage Farm, 1919 […]
BassFitz presents a two-session Introductory Blues Workshop from noon to 3 p.m. Feb. 25 and March 4 at Sons of Norway Lodge, 2400 Grant Street, Vancouver. The class fee is $30. Get more details at bassfitz.com and register at jam-session-checkout.square.site. Three instructors will teach students what a simple blues progression looks like, what a blues scale is, […]
Attend a "Paint and Sip" event at Stonewood Bar and Grill, 6700 N.E. 162nd Ave., Suite 417, Vancouver, from 1 to 4 p.m. Feb. 25. In this beginner-friendly class, students will create a night scene on the beach with a campfire using acrylic paint. Attendees will be given accessible, step-by-step instructions. No experience is needed. […]
Clark County Public Health offers "Conscious Consumption," a free educational series at the Cascade Park Community Library, 600 N.E. 136th Ave. in East Vancouver, highlighting environmentally friendly lifestyles. The series features workshops and events about sustainability topics, including food waste reduction, worm bin composting, sustainable fashion and crafting with recycled materials. Here is the schedule: […]
Vancouver Art Space will host a Fantasy Ink and Watercolor Make and Take Class with instructor Hannah Complin from 2 to 4 p.m. Feb. 25 at 8700 N.E. Vancouver Mall Drive, Suite 283, located upstairs inside Vancouver Mall. Students ages 15 and up will learn basic watercolor blending and using pen and ink with watercolors. […]
WSU Vancouver will host a Classroom to Career event discussing career pathways in their many Society and Culture classes and majors. The event will be held in the Dengerink Administration Building, Room 110, from 5:30 to 7 p.m. Feb. 28. If you have a disability that requires special materials, services or assistance, complete the online […]
Learn to play bridge on Tuesdays from 6:30 to 8:30 p.m. at the Vancouver Bridge Club, 6503H East Mill Plain Blvd., Vancouver. The cost is $50 for all eight lessons or $10 per lesson. Classes include discussion and play. Call Connie Sayler with questions at 971-678-3863. The schedule is as follows: Jan. 3 - Introduction […]
The Clark County Master Composter Recycler Program volunteer training series will be held virtually on Wednesdays from 7 to 8:30 p.m. from Feb. 1 to March 15. This no cost training course will cover topics such as backyard composting, worm bin composting, green cleaning, food waste reduction and more. After completing the 7-week training, attendees […]
