Willful Wine, located in the Grant House at 1101 Officers Row, Vancouver, will host a high tea at noon March 9. Guests will enjoy tea and a "tower of treats," including crustless tea sandwiches, scones with jam and clotted cream and an assortment of sweet treats. The cost is $50 per person. Reservations are required […]
The next wine pairing dinner of Skamania Lodge's Dine and Discover series at 5:30 p.m. March 9 will feature wines by Maryhill Winery. Wines will be paired with a multi-course meal. Guests will enjoy hors d'oeuvres, Dungeness crab custard, grilled quail, crispy pork shoulder, lamb neck osso bucco, a blue Linzer torte and cheese, walnuts […]
Coast to Coast Fish House offers live music by local artists from 6 to 8 p.m. Saturday evenings. Shows are open to all ages with no cover charge. Locally and family-owned, Coast to Coast features a full bar, twelve beers on tap and a gluten-free beer menu. The food is Coastal Maine inspired with gluten-free […]
On Pi Day, March 14, Rally Pizza, located inside Victor 23 Brewing at 2905 St. Johns Blvd., #3718, Vancouver, will host a pizza party fundraiser with Girls Inc. to raise money for its Eureka! program promoting STEM education for youth. Pizzas of the day include mortadella pie with mozzarella, provolone red onions, chiles and mortadella; […]
Final Draft Taphouse is hosting "Breathwork and Brews" from 12:30 p.m. to 2:30 p.m. March 16 at 11504 Mill Plain Blvd., Vancouver. Meditative breathworker Jen Liss will lead a 45-minute session combining music and controlled breathing for therapeutic benefits. Tickets are $30 and include the workshop and one pint. Register at eventbrite.com/e/tapping-in-breathwork-brews-tickets-820887515657. Arrive 15 minutes […]
Calling all Teen Bakers! The Camas Public Library, 625 N.E. Fourth Ave., offers "Bakeology," a teen baking program from 3 to 4 p.m. on the third Saturday of every month. All experience levels are welcome and it's free to participate. We'll go over what went well, where we can improve, and learn new things along the […]
Coast to Coast Fish House offers live music by local artists from 6 to 8 p.m. Saturday evenings. Shows are open to all ages with no cover charge. Locally and family-owned, Coast to Coast features a full bar, twelve beers on tap and a gluten-free beer menu. The food is Coastal Maine inspired with gluten-free […]
The Smokin' Oak Texas-style barbecue restaurant and smokehouse, 501 Columbia St., Vancouver, is hosting a St. Patrick's Day fundraiser for the Hough Foundation with $20 smoked Reuben sandwiches, featuring smoked pastrami brisket with potato salad and Loowit Brewing's MacManus Irish Dry Stout. One hundred percent of proceeds will be donated to the Hough Foundation. Sunday […]
Burnt Bridge Cellars, 1500 Broadway St., Vancouver, offers Sip and Fold evenings on the third Thursday of every month. Sip wine and learn to fold origami from 4:30 to 7 p.m. with instructor Holly Williams of Holly's Origami.
Gut Bustin' Games, a local tabletop game company, is hosting a Mrs. Roper Pub Crawl starting at 4 p.m. March 23 on East Main Street in Battle Ground. There are six bars on the route, each of which will offer drink and appetizer specials. Attendees can come dressed as Mrs. Roper or other characters from […]
La Uva Fortuna, 16712 N.E. 219th St., Battle Ground, will host a "Red Carpet Murder Mystery Dinner" from 5 to 10 p.m. March 23. Walk the red carpet adorned in your most glamorous attire, join the intrigue as you play detective to help solve a mysterious murder and then enjoy dinner. The cost is $89 […]
Coast to Coast Fish House offers live music by local artists from 6 to 8 p.m. Saturday evenings. Shows are open to all ages with no cover charge. Locally and family-owned, Coast to Coast features a full bar, twelve beers on tap and a gluten-free beer menu. The food is Coastal Maine inspired with gluten-free […]
Coast to Coast Fish House offers live music by local artists from 6 to 8 p.m. Saturday evenings. Shows are open to all ages with no cover charge. Locally and family-owned, Coast to Coast features a full bar, twelve beers on tap and a gluten-free beer menu. The food is Coastal Maine inspired with gluten-free […]
April 1-7 is be Food Waste Prevention Week. Washington generates an estimated 1.1 million tons of food waste each year, including 400,000 tons of edible food that is disposed of in landfills. Nationally, up to 35% of all food produced is thrown away rather than eaten. Clark County Public Health’s Solid Waste Education and Outreach team […]
Pomeroy Farm, 20902 N.E. Lucia Falls Road, Yacolt, will host a themed Anne of Green Gables Tea on April 3, 6, 10, 13, 17 and 20 at noon on each day. The afternoon is inspired by Lucy Maud Montgomery's 1908 novel. The menu features assorted savories and sandwiches, various desserts, scones and tea. Tickets are […]
Pepper Bridge Winery and Amavi Cellars host a Wine Wednesday Block Party from 5 to 8 p.m. on the first Wednesday of every month at 677 Columbia Way, Vancouver. Admission is free. For details, call 360-726-6119.
The Cascade Park Public Library will host "Cooking with Leftovers," 6-7:30 p.m. April 3, a demonstration workshop presented by Stacey Tigner-Loy from WSU Clark County Extension SNAP-Ed. Tigner-Loy will encourage attendees to embrace their culinary creativity and make a positive impact on the environment through mindful purchasing, storing and cooking. The presentation covers meal planning, food […]
The second annual Driftwood and Daffodils will be hosted by the Columbia Pacific Heritage Museum in Ilwaco, from 10 a.m. to 4 p.m. April 5 and 6. Part contest, part […]
Burnt Bridge Cellars, 1500 Broadway St., Vancouver, hosts an event from 5 to 8 p.m. every first Friday of the month in conjunction with downtown Vancouver's First Friday Art Walk. Enjoy live music, wine and small plates by Chef Kim Mahan, owner of Class Cooking.
The second annual Driftwood and Daffodils will be hosted by the Columbia Pacific Heritage Museum in Ilwaco, from 10 a.m. to 4 p.m. April 5 and 6. Part contest, part […]
