Savor Southwest Washington Wine from noon to 5 p.m. April 27 at the Battle Ground Community Center, 912 E. Main St. Battle Ground. Presented by Southwest Washington Winery Association, this event with wine tasting and food pairing is for wine lovers age 21 and older. All wine, food, coffee and other offerings are included in the […]
Pepper Bridge Winery and Amavi Cellars host a Wine Wednesday Block Party from 5 to 8 p.m. on the first Wednesday of every month at 677 Columbia Way, Vancouver. Admission is free. For details, call 360-726-6119.
Joe Morgan of Chef Joe Cooks is offering a "Flavors of Asia" cooking class at 6 p.m. May 1 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Students will learn to cook pineapple bacon fried rice, creamy shrimp curry with coconut milk, seared tuna with soy and red chiles and chicken […]
Burnt Bridge Cellars, 1500 Broadway St., Vancouver, hosts an event from 5 to 8 p.m. every first Friday of the month in conjunction with downtown Vancouver's First Friday Art Walk. Enjoy live music, wine and small plates by Chef Kim Mahan, owner of Class Cooking.
The Sons of Norway will host Sunday brunches from 9:30 a.m. to 12:30 p.m. May 5 and June 2 at 2400 Grant St., Vancouver. The $10 brunch features all-you-can-eat pancakes, sausage, eggs, juice, coffee and lingonberries. Packages of lefse will be available to buy for $10.
Clark County Food System Council's next "Eat, Drink and Be Local" event is 5:30 to 7:30 p.m. May 8 at Heathen Brewing Feral Public House, 1109 Washington St., Vancouver. The theme is "Thyme for a Spring Fling: Planting Herbs." Farmers will offer a narrative about their process for growing herbs. Attendees will enjoy recipes straight […]
Joe Morgan of Chef Joe Cooks is offering a "Distinguished Dinner" demonstration-style cooking class at 6 p.m. May 8 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Morgan will demonstrate how to cook prosciutto, brie and grape crostini, crab bisque, filet mignon and shrimp scampi pasta, roasted asparagus and fingerling potatoes […]
Columbia Willamette Enological Society's next monthly education program is 7 to 9 p.m. May 8 at Red Cross Community Building at Fort Vancouver National Historic Site, 605 E. Barnes St., Vancouver, features Bravuro Cellars from Newburg, Ore. Hear from the winemaker about their wine philosophy and history and taste seven premium wines paired with four […]
The Ripple Space Event Center in Vancouver is hosting "Discover Lake Chelan Wines" from 6 to 8 p.m. May 9 at 265 W. Third St., Suite 400. Meet winemakers from the Lake Chelan as they pour a selection of award-winning varietals. Sip wine, nibble hors d'oeuvres, enjoy live music and chat with vineyard owners and […]
Celebrate Mother’s Day with a Spring Tea, featuring two seatings at 11 a.m. and 2 p.m. May 11 at the Marshall House, 1301 Officers Row, Vancouver. Enjoy small bites and teas from Dandelion Teahouse and Apothecary. Live music will be provided by local singer and songwriter, Owen Kortz. Tickets are $65 per person. Reservations are […]
Celebrate Mother’s Day with a Spring Tea, featuring two seatings at 11 a.m. and 2 p.m. May 11 at the Marshall House, 1301 Officers Row, Vancouver. Enjoy small bites and teas from Dandelion Teahouse and Apothecary. Live music will be provided by local singer and songwriter, Owen Kortz. Tickets are $65 per person. Reservations are […]
Joe Morgan of Chef Joe Cooks is offering a "Let's Wok It!" cooking class at 6 p.m. May 15 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Students will learn to cook Kung Pao chicken, Mongolian beef, pad Thai and garlic shrimp stir-fry. The class fee is $90. Register at www.chefjoecooks.cooking.
Burnt Bridge Cellars, 1500 Broadway St., Vancouver, offers Sip and Fold evenings on the third Thursday of every month. Sip wine and learn to fold origami from 4:30 to 7 p.m. with instructor Holly Williams of Holly's Origami.
Clark County Food Bank will host the Tacos and Taps fundraiser from 4 to 9 p.m. May 17 and 18 at 6502 N.E. 47th Ave., Vancouver. Tickets are $40 general admission or $50 for VIP tickets. Six-pack ticket packages for groups are also available for $270 or $360 for a VIP six-pack. Choose either night […]
Calling all Teen Bakers! The Camas Public Library, 625 N.E. Fourth Ave., offers "Bakeology," a teen baking program from 3 to 4 p.m. on the third Saturday of every month. All experience levels are welcome and it's free to participate. We'll go over what went well, where we can improve, and learn new things along the […]
Clark County Food Bank will host the Tacos and Taps fundraiser from 4 to 9 p.m. May 17 and 18 at 6502 N.E. 47th Ave., Vancouver. Tickets are $40 general admission or $50 for VIP tickets. Six-pack ticket packages for groups are also available for $270 or $360 for a VIP six-pack. Choose either night […]
La Uva Fortuna Farms, 16712 N.E. 219th St., Battle Ground, will host "Sip & Sway," a four-week dance class with professional instructor Brynlee. Learn new moves during a dance class from 6 to 7 p.m. every Friday night through Aug. 30. On the first Friday of the month, learn rhumba and swing. On the second […]
La Uva Fortuna Farms, 16712 N.E. 219th St., Battle Ground, will host a Pinot & Paint event from 1 to 3 p.m. May 25. Participants will paint a fiery mountain. No experience is necessary and an instructor will offer step-by-step guidance. The cost is $29. Sign up at lauvafortuna.com/event-details/pinot-paint-fire-on-the-mountain.
The Cedar Creek Grist Mill, one of the only remaining water-powered grist mills in the United States, is hosting Fry Bread Day from 1 to 4 p.m. May 25 at 43907 N.E. Grist Mill Road, Woodland. Enjoy fresh fry bread made from flour milled on-site. Learn more at cedarcreekgristmill.org.
Joe Morgan of Chef Joe Cooks is offering a "Seafood Delights" cooking class at 6 p.m. May 29 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Students will learn to cook smoky shrimp and cheesy grits, honey-pepper glazed salmon with black bean sauce and jalapeno crema, crab fettuccine Alfredo and an […]
