Food Waste Prevention Week, April 1-7
April 1-7 is be Food Waste Prevention Week. Washington generates an estimated 1.1 million tons of food waste each year, including 400,000 tons of edible food that is disposed of in landfills. Nationally, up to 35% of all food produced is thrown away rather than eaten. Clark County Public Health’s Solid Waste Education and Outreach team […]