Salt and Straw, soon to open at 740 Waterfront Way, Vancouver, will host a pre-opening fundraiser for the Hough Foundation from 5 to 7 p.m. Jan. 4. Attendees can enjoy $1 scoops of classic flavors and the featured flavors of the month. Proceeds benefit the kids, families and teachers of Hough Elementary School. Learn more […]
Burnt Bridge Cellars, 1500 Broadway St., Vancouver, hosts an event from 5 to 8 p.m. every first Friday of the month in conjunction with downtown Vancouver's First Friday Art Walk. Enjoy live music, wine and small plates by Chef Kim Mahan, owner of Class Cooking.
Enjoy a one-hour chocolate tasting with Kalei Ross, author of the Gourmand Award-winning book "In Pursuit of Purity: The Paris Chocolate Files." Ross will explore the art and science behind chocolate from 1 to 2 p.m. Jan. 6 at Heathen Brewing Feral Public House's banquet room. Guests can purchase food and drink from Heathen to […]
Coast to Coast Fish House offers live music by local artists from 6 to 8 p.m. Saturday evenings. Shows are open to all ages with no cover charge. Locally and family-owned, Coast to Coast features a full bar, twelve beers on tap and a gluten-free beer menu. The food is Coastal Maine inspired with gluten-free […]
Ice Cream Renaissance is celebrating the new year with new flavors invented by the students of Hough Elementary School. The ice cream shop, located at 1925 Main St, Vancouver, partnered with fourth and fifth grade classes at Hough Elementary School. The students created new flavors to be showcased during the month of January. Each Wednesday […]
As part of its "Dine and Discover" series, Skamania Lodge will host a meal featuring Wilderton Botanical zero-proof spirits from 5:30 to 7:30 p.m. Jan. 13. The five-course meal includes a beet salad, winter flatbread, white beans and escarole, pork dumplings and duck breast. The cost is $125 per person. Purchase tickets at skamania.com/dining/dine-discover-series.
Coast to Coast Fish House offers live music by local artists from 6 to 8 p.m. Saturday evenings. Shows are open to all ages with no cover charge. Locally and family-owned, Coast to Coast features a full bar, twelve beers on tap and a gluten-free beer menu. The food is Coastal Maine inspired with gluten-free […]
Attend a fundraising "Soup Off" from 6 to 9 p.m. Jan. 13 at Canterbury Park, 1335 Third Ave., Longview. Tickets $75, including entertainment, appetizers, beverages and samplings of soup from local restaurants. Attendees will vote for their favorite.
Maryhill Winery, located on the Vancouver waterfront at 801 Waterfront Way, Suite 105, is hosting a Cajun Seafood Boil from 2 to 4 p.m. Jan. 14. The cost is $120 per person. The meal is a Cajun-style seafood feast including a traditional "boil" with Dungeness crab, shrimp, andouille sausage, corn, potatoes, all seasoned with Old […]
Ice Cream Renaissance is celebrating the new year with new flavors invented by the students of Hough Elementary School. The ice cream shop, located at 1925 Main St, Vancouver, partnered with fourth and fifth grade classes at Hough Elementary School. The students created new flavors to be showcased during the month of January. Each Wednesday […]
Burnt Bridge Cellars, 1500 Broadway St., Vancouver, offers Sip and Fold evenings on the third Thursday of every month. Sip wine and learn to fold origami from 4:30 to 7 p.m. with instructor Holly Williams of Holly's Origami.
Final Draft Taphouse, 11504 Mill Plain Blvd., Vancouver, will host "Breathwork and Brews" from 12:30 to 2:30 p.m. Jan. 20. Jen Liss will guide attendees into a relaxed meditative state. After the breathwork session, student can enjoy a pint of draft brew. Tickets are $30 and include one pint. Attendees should arrive 10 to 15 […]
Calling all Teen Bakers! The Camas Public Library, 625 N.E. Fourth Ave., offers "Bakeology," a teen baking program from 3 to 4 p.m. on the third Saturday of every month. All experience levels are welcome and it's free to participate. We'll go over what went well, where we can improve, and learn new things along the […]
Coast to Coast Fish House offers live music by local artists from 6 to 8 p.m. Saturday evenings. Shows are open to all ages with no cover charge. Locally and family-owned, Coast to Coast features a full bar, twelve beers on tap and a gluten-free beer menu. The food is Coastal Maine inspired with gluten-free […]
La Uva Fortuna, 16712 N.E. 219th St., Battle Ground, will host a Gatsby Murder Mystery Dinner from 6 to 10 p.m. Jan. 20. Dress in 1920s attire, mingle with suspicious characters and uncover clues to catch the culprits. Enjoy hors d'oeuvres, cocktails, dinner and dessert. The evening features both interactive roles and spectator roles for […]
Ice Cream Renaissance is celebrating the new year with new flavors invented by the students of Hough Elementary School. The ice cream shop, located at 1925 Main St, Vancouver, partnered with fourth and fifth grade classes at Hough Elementary School. The students created new flavors to be showcased during the month of January. Each Wednesday […]
Coast to Coast Fish House offers live music by local artists from 6 to 8 p.m. Saturday evenings. Shows are open to all ages with no cover charge. Locally and family-owned, Coast to Coast features a full bar, twelve beers on tap and a gluten-free beer menu. The food is Coastal Maine inspired with gluten-free […]
Burnt Bridge Cellars, 1500 Broadway St., Vancouver, hosts an event from 5 to 8 p.m. every first Friday of the month in conjunction with downtown Vancouver's First Friday Art Walk. Enjoy live music, wine and small plates by Chef Kim Mahan, owner of Class Cooking.
Join the chocolate-themed games, chocolate tastings, activities and art shows at downtown Camas' annual “Chocolate Affair to Remember,” 5 o 8 p.m. Feb. 2. The evening will also feature two ribbon cuttings for Lane Cellars and Autumn Leaf Books, where shoppers can find romantic gifts and sweet treats for Valentine's Day.
The next meal in Skamania Lodge's Dine and Discover Series features wines from L'Ecole No. 41. Chef Zac Janssen will pair a curated menu with L'Ecole No 41 wines. Dinner includes a fennel and citrus salad, scallop crudo, beef short rib, wild boar medallion and chocolate cassis bouchee. Tickets are $125 per person at skamanialodge.rezdy.com.
