Calling all Teen Bakers! The Camas Public Library, 625 N.E. Fourth Ave., offers "Bakeology," a teen baking program from 3 to 4 p.m. on the third Saturday of every month. All experience levels are welcome and it's free to participate. We'll go over what went well, where we can improve, and learn new things along the […]
Coast to Coast Fish House offers live music by local artists from 6 to 8 p.m. Saturday evenings. Shows are open to all ages with no cover charge. Locally and family-owned, Coast to Coast features a full bar, twelve beers on tap and a gluten-free beer menu. The food is Coastal Maine inspired with gluten-free […]
ilani’s annual BrewFest returns Feb. 15-18 offering 14 different events with hundreds of beers, seltzers, ciders, spirits and wines from local and national makers as well as live cooking demonstrations from 13 celebrity chefs. Headliners include Robert Irvine, Gregory Gourdet, Antonia Lofaso and Jet Tila. Tickets for all ilani BrewFest events can be purchased at […]
ilani’s annual BrewFest is Feb. 15-18, featuring hundreds of beers, seltzers, ciders, spirits and wines as well as live cooking demonstrations from celebrity chefs. Tickets range from $29 to $109 at ilaniBrewFest.com. Events include: Beers, Bourbon & Burgers Dinner, 7 p.m. Feb. 15, The Stadium Sports Bar & Grill, $49. Bourbon & Beer Pairing Dinner, […]
Between Feb. 9 and 18, 23 wineries and tasting rooms of the Southwest Washington Winery Association in Clark and Cowlitz counties will hold their annual St. Valentine’s Wine and Chocolate Festival. Visit tasting rooms in Clark and Cowlitz counties to sample local wines paired with artisan chocolates. Hours, prices and pairings for each tasting room […]
Grassa, 780 Waterfront Way, Vancouver, is hosting a cash back night to benefit the Hough Foundation from 11 a.m. to 11 p.m. Feb. 19. The Hough Foundation will receive 10% of total sales. To participate, mention to your server that you're dining for the Hough Foundation.
Coast to Coast Fish House offers live music by local artists from 6 to 8 p.m. Saturday evenings. Shows are open to all ages with no cover charge. Locally and family-owned, Coast to Coast features a full bar, twelve beers on tap and a gluten-free beer menu. The food is Coastal Maine inspired with gluten-free […]
The Portland Seafood and Wine Festival is March 1-3 at the Portland Expo Center. Hours are 2 to 8 p.m. March 1, noon to 8 p.m. March 2 and 11 […]
Burnt Bridge Cellars, 1500 Broadway St., Vancouver, hosts an event from 5 to 8 p.m. every first Friday of the month in conjunction with downtown Vancouver's First Friday Art Walk. Enjoy live music, wine and small plates by Chef Kim Mahan, owner of Class Cooking.
The Portland Seafood and Wine Festival is March 1-3 at the Portland Expo Center. Hours are 2 to 8 p.m. March 1, noon to 8 p.m. March 2 and 11 a.m. to 4 p.m. March 3. Tickets are $13 to $16. Enjoy lobster rolls, crab rolls and shrimp rolls, fresh Dungeness crab leg clusters, cheesy […]
Coast to Coast Fish House offers live music by local artists from 6 to 8 p.m. Saturday evenings. Shows are open to all ages with no cover charge. Locally and family-owned, Coast to Coast features a full bar, twelve beers on tap and a gluten-free beer menu. The food is Coastal Maine inspired with gluten-free […]
The Sons of Norway host a brunch from 9:30 a.m. to 12:30 p.m. on the first Sunday of every month at the Sons of Norway Columbia Lodge, 2400 Grant St., Vancouver. The meal includes Scandinavian pancakes, sausages, scrambled eggs, lingonberries and beverages. Guests get free refills on pancakes. The brunch is open to everyone. The […]
The Portland Seafood and Wine Festival is March 1-3 at the Portland Expo Center. Hours are 2 to 8 p.m. March 1, noon to 8 p.m. March 2 and 11 a.m. to 4 p.m. March 3. Tickets are $13 to $16. Enjoy lobster rolls, crab rolls and shrimp rolls, fresh Dungeness crab leg clusters, cheesy […]
Pepper Bridge Winery and Amavi Cellars host a Wine Wednesday Block Party from 5 to 8 p.m. on the first Wednesday of every month at 677 Columbia Way, Vancouver. Admission is free. For details, call 360-726-6119.
Willful Wine, located in the Grant House at 1101 Officers Row, Vancouver, will host a high tea at noon March 9. Guests will enjoy tea and a "tower of treats," including crustless tea sandwiches, scones with jam and clotted cream and an assortment of sweet treats. The cost is $50 per person. Reservations are required […]
The next wine pairing dinner of Skamania Lodge's Dine and Discover series at 5:30 p.m. March 9 will feature wines by Maryhill Winery. Wines will be paired with a multi-course meal. Guests will enjoy hors d'oeuvres, Dungeness crab custard, grilled quail, crispy pork shoulder, lamb neck osso bucco, a blue Linzer torte and cheese, walnuts […]
Coast to Coast Fish House offers live music by local artists from 6 to 8 p.m. Saturday evenings. Shows are open to all ages with no cover charge. Locally and family-owned, Coast to Coast features a full bar, twelve beers on tap and a gluten-free beer menu. The food is Coastal Maine inspired with gluten-free […]
On Pi Day, March 14, Rally Pizza, located inside Victor 23 Brewing at 2905 St. Johns Blvd., #3718, Vancouver, will host a pizza party fundraiser with Girls Inc. to raise money for its Eureka! program promoting STEM education for youth. Pizzas of the day include mortadella pie with mozzarella, provolone red onions, chiles and mortadella; […]
Final Draft Taphouse is hosting "Breathwork and Brews" from 12:30 p.m. to 2:30 p.m. March 16 at 11504 Mill Plain Blvd., Vancouver. Meditative breathworker Jen Liss will lead a 45-minute session combining music and controlled breathing for therapeutic benefits. Tickets are $30 and include the workshop and one pint. Register at eventbrite.com/e/tapping-in-breathwork-brews-tickets-820887515657. Arrive 15 minutes […]
Calling all Teen Bakers! The Camas Public Library, 625 N.E. Fourth Ave., offers "Bakeology," a teen baking program from 3 to 4 p.m. on the third Saturday of every month. All experience levels are welcome and it's free to participate. We'll go over what went well, where we can improve, and learn new things along the […]
