Joe Morgan of Chef Joe Cooks is offering a "30-minute Modern Classics" cooking class at 6 p.m. April 10 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Students will learn to cook meals that can be prepared in a half-hour, such as sesame chile crisp noodles, shrimp scampi with miso butter, […]
Pomeroy Farm, 20902 N.E. Lucia Falls Road, Yacolt, will host a themed Anne of Green Gables Tea on April 3, 6, 10, 13, 17 and 20 at noon on each […]
Skamania Lodge will host a dinner featuring wine from AniChe Cellars from 5:30 to 7:30 p.m. April 13. The menu includes Pacific halibut, fava bean and fennel salad, ravioli with […]
UnderBar, a basement speakeasy at 1701 1/2 Broadway St., Vancouver, presents "Laughgasm," stand-up comedy show at 7 p.m. April 13 hosted by Logan Loughmiller with headliner Mx.Dahlia Belle, featured on […]
Willful Wine, located in the Grant House at 1101 Officers Row, Vancouver, will host an evening of live jazz in the East Parlor from 6 to 8 p.m. April 14. […]
Pomeroy Farm, 20902 N.E. Lucia Falls Road, Yacolt, will host a themed Anne of Green Gables Tea on April 3, 6, 10, 13, 17 and 20 at noon on each day. The afternoon is inspired by Lucy Maud Montgomery's 1908 novel. The menu features assorted savories and sandwiches, various desserts, scones and tea. Tickets are […]
Joe Morgan of Chef Joe Cooks is offering an "Intimate Dinner Soiree" cooking class at 6 p.m. April 17 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Students will learn to cook a gourmet feast, including wilted spinach salad, soppressata pizza, steak frites, brown sugar roasted squash and chocolate decadence cake. […]
Mention the Watershed Alliance of Southwest Washington on April 18 at Beaches Restaurant & Bar, 1919 SE Columbia River Drive, Vancouver, and half of the total bill will be donated to the Watershed Alliance of Southwest Washington. The fundraiser applies to dine-in or take-out orders. The restaurant is open from 11 a.m. to 9 p.m. Thursdays.
Burnt Bridge Cellars, 1500 Broadway St., Vancouver, offers Sip and Fold evenings on the third Thursday of every month. Sip wine and learn to fold origami from 4:30 to 7 p.m. with instructor Holly Williams of Holly's Origami.
The third annual Vancouver Chocolate, Coffee and Tea Fair is 10 a.m. to 3 p.m. April 20 at The Gathering Place, 2500 N.E. 78th St., Vancouver. Guests can sample locally made chocolate, coffee and tea and meet the artisans who make them. Admission is free. Learn more at gatheringchurch.com/chocolate.
Pomeroy Farm, 20902 N.E. Lucia Falls Road, Yacolt, will host a themed Anne of Green Gables Tea on April 3, 6, 10, 13, 17 and 20 at noon on each […]
Calling all Teen Bakers! The Camas Public Library, 625 N.E. Fourth Ave., offers "Bakeology," a teen baking program from 3 to 4 p.m. on the third Saturday of every month. All […]
Joe Morgan of Chef Joe Cooks is offering a "Greek Flavor Fest" cooking class at 6 p.m. April 24 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Students will learn to cook a Mediterranean-inspired meal with panzanella salad, chicken souvlaki skewers, pita bread, pasta puttanesca and tiramisu parfait. Classes are priced […]
Savor Southwest Washington Wine from noon to 5 p.m. April 27 at the Battle Ground Community Center, 912 E. Main St. Battle Ground. Presented by Southwest Washington Winery Association, this […]
Pepper Bridge Winery and Amavi Cellars host a Wine Wednesday Block Party from 5 to 8 p.m. on the first Wednesday of every month at 677 Columbia Way, Vancouver. Admission is free. For details, call 360-726-6119.
Joe Morgan of Chef Joe Cooks is offering a "Flavors of Asia" cooking class at 6 p.m. May 1 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Students will learn to cook pineapple bacon fried rice, creamy shrimp curry with coconut milk, seared tuna with soy and red chiles and chicken […]
Burnt Bridge Cellars, 1500 Broadway St., Vancouver, hosts an event from 5 to 8 p.m. every first Friday of the month in conjunction with downtown Vancouver's First Friday Art Walk. Enjoy live music, wine and small plates by Chef Kim Mahan, owner of Class Cooking.
The Sons of Norway will host Sunday brunches from 9:30 a.m. to 12:30 p.m. May 5 and June 2 at 2400 Grant St., Vancouver. The $10 brunch features all-you-can-eat pancakes, sausage, eggs, juice, coffee and lingonberries. Packages of lefse will be available to buy for $10.
Clark County Food System Council's next "Eat, Drink and Be Local" event is 5:30 to 7:30 p.m. May 8 at Heathen Brewing Feral Public House, 1109 Washington St., Vancouver. The theme is "Thyme for a Spring Fling: Planting Herbs." Farmers will offer a narrative about their process for growing herbs. Attendees will enjoy recipes straight […]
Joe Morgan of Chef Joe Cooks is offering a "Distinguished Dinner" demonstration-style cooking class at 6 p.m. May 8 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Morgan will demonstrate how to cook prosciutto, brie and grape crostini, crab bisque, filet mignon and shrimp scampi pasta, roasted asparagus and fingerling potatoes […]
