Joe Morgan of Chef Joe Cooks is offering an "Intimate Dinner Soiree" cooking class at 6 p.m. April 17 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Students will learn to cook a gourmet feast, including wilted spinach salad, soppressata pizza, steak frites, brown sugar roasted squash and chocolate decadence cake. […]
Mention the Watershed Alliance of Southwest Washington on April 18 at Beaches Restaurant & Bar, 1919 SE Columbia River Drive, Vancouver, and half of the total bill will be donated to the Watershed Alliance of Southwest Washington. The fundraiser applies to dine-in or take-out orders. The restaurant is open from 11 a.m. to 9 p.m. Thursdays.
Burnt Bridge Cellars, 1500 Broadway St., Vancouver, offers Sip and Fold evenings on the third Thursday of every month. Sip wine and learn to fold origami from 4:30 to 7 p.m. with instructor Holly Williams of Holly's Origami.
The third annual Vancouver Chocolate, Coffee and Tea Fair is 10 a.m. to 3 p.m. April 20 at The Gathering Place, 2500 N.E. 78th St., Vancouver. Guests can sample locally made chocolate, coffee and tea and meet the artisans who make them. Admission is free. Learn more at gatheringchurch.com/chocolate.
Pomeroy Farm, 20902 N.E. Lucia Falls Road, Yacolt, will host a themed Anne of Green Gables Tea on April 3, 6, 10, 13, 17 and 20 at noon on each day. The afternoon is inspired by Lucy Maud Montgomery's 1908 novel. The menu features assorted savories and sandwiches, various desserts, scones and tea. Tickets are […]
Calling all Teen Bakers! The Camas Public Library, 625 N.E. Fourth Ave., offers "Bakeology," a teen baking program from 3 to 4 p.m. on the third Saturday of every month. All experience levels are welcome and it's free to participate. We'll go over what went well, where we can improve, and learn new things along the […]
Joe Morgan of Chef Joe Cooks is offering a "Greek Flavor Fest" cooking class at 6 p.m. April 24 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Students will learn to cook a Mediterranean-inspired meal with panzanella salad, chicken souvlaki skewers, pita bread, pasta puttanesca and tiramisu parfait. Classes are priced […]
Savor Southwest Washington Wine from noon to 5 p.m. April 27 at the Battle Ground Community Center, 912 E. Main St. Battle Ground. Presented by Southwest Washington Winery Association, this event with wine tasting and food pairing is for wine lovers age 21 and older. All wine, food, coffee and other offerings are included in the […]
Pepper Bridge Winery and Amavi Cellars host a Wine Wednesday Block Party from 5 to 8 p.m. on the first Wednesday of every month at 677 Columbia Way, Vancouver. Admission is free. For details, call 360-726-6119.
Joe Morgan of Chef Joe Cooks is offering a "Flavors of Asia" cooking class at 6 p.m. May 1 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Students will learn to cook pineapple bacon fried rice, creamy shrimp curry with coconut milk, seared tuna with soy and red chiles and chicken […]
Burnt Bridge Cellars, 1500 Broadway St., Vancouver, hosts an event from 5 to 8 p.m. every first Friday of the month in conjunction with downtown Vancouver's First Friday Art Walk. Enjoy live music, wine and small plates by Chef Kim Mahan, owner of Class Cooking.
The Sons of Norway will host Sunday brunches from 9:30 a.m. to 12:30 p.m. May 5 and June 2 at 2400 Grant St., Vancouver. The $10 brunch features all-you-can-eat pancakes, sausage, eggs, juice, coffee and lingonberries. Packages of lefse will be available to buy for $10.
Clark County Food System Council's next "Eat, Drink and Be Local" event is 5:30 to 7:30 p.m. May 8 at Heathen Brewing Feral Public House, 1109 Washington St., Vancouver. The theme is "Thyme for a Spring Fling: Planting Herbs." Farmers will offer a narrative about their process for growing herbs. Attendees will enjoy recipes straight […]
Joe Morgan of Chef Joe Cooks is offering a "Distinguished Dinner" demonstration-style cooking class at 6 p.m. May 8 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Morgan will demonstrate how to cook prosciutto, brie and grape crostini, crab bisque, filet mignon and shrimp scampi pasta, roasted asparagus and fingerling potatoes […]
Columbia Willamette Enological Society's next monthly education program is 7 to 9 p.m. May 8 at Red Cross Community Building at Fort Vancouver National Historic Site, 605 E. Barnes St., Vancouver, features Bravuro Cellars from Newburg, Ore. Hear from the winemaker about their wine philosophy and history and taste seven premium wines paired with four […]
The Ripple Space Event Center in Vancouver is hosting "Discover Lake Chelan Wines" from 6 to 8 p.m. May 9 at 265 W. Third St., Suite 400. Meet winemakers from the Lake Chelan as they pour a selection of award-winning varietals. Sip wine, nibble hors d'oeuvres, enjoy live music and chat with vineyard owners and […]
Celebrate Mother’s Day with a Spring Tea, featuring two seatings at 11 a.m. and 2 p.m. May 11 at the Marshall House, 1301 Officers Row, Vancouver. Enjoy small bites and teas from Dandelion Teahouse and Apothecary. Live music will be provided by local singer and songwriter, Owen Kortz. Tickets are $65 per person. Reservations are […]
Celebrate Mother’s Day with a Spring Tea, featuring two seatings at 11 a.m. and 2 p.m. May 11 at the Marshall House, 1301 Officers Row, Vancouver. Enjoy small bites and teas from Dandelion Teahouse and Apothecary. Live music will be provided by local singer and songwriter, Owen Kortz. Tickets are $65 per person. Reservations are […]
Joe Morgan of Chef Joe Cooks is offering a "Let's Wok It!" cooking class at 6 p.m. May 15 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Students will learn to cook Kung Pao chicken, Mongolian beef, pad Thai and garlic shrimp stir-fry. The class fee is $90. Register at www.chefjoecooks.cooking.
Burnt Bridge Cellars, 1500 Broadway St., Vancouver, offers Sip and Fold evenings on the third Thursday of every month. Sip wine and learn to fold origami from 4:30 to 7 p.m. with instructor Holly Williams of Holly's Origami.
