Wine Wednesdays
Wine Wednesdays
Pepper Bridge Winery and Amavi Cellars host a Wine Wednesday Block Party from 5 to 8 p.m. on the first Wednesday of every month at 677 Columbia Way, Vancouver. Admission is free. For details, call 360-726-6119.
Events
by The Columbian
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Calendar of Events
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“Flavors of Asia” Cooking Class
“Flavors of Asia” Cooking Class
Joe Morgan of Chef Joe Cooks is offering a "Flavors of Asia" cooking class at 6 p.m. May 1 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Students will learn to cook pineapple bacon fried rice, creamy shrimp curry with coconut milk, seared tuna with soy and red chiles and chicken […]
$90
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1 event,
First Friday at Burnt Bridge Cellars
First Friday at Burnt Bridge Cellars
Burnt Bridge Cellars, 1500 Broadway St., Vancouver, hosts an event from 5 to 8 p.m. every first Friday of the month in conjunction with downtown Vancouver's First Friday Art Walk. Enjoy live music, wine and small plates by Chef Kim Mahan, owner of Class Cooking.
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Sons of Norway Sunday Brunch
Sons of Norway Sunday Brunch
The Sons of Norway will host Sunday brunches from 9:30 a.m. to 12:30 p.m. May 5 and June 2 at 2400 Grant St., Vancouver. The $10 brunch features all-you-can-eat pancakes, sausage, eggs, juice, coffee and lingonberries. Packages of lefse will be available to buy for $10.
$10
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Clark County Food System Council’s May Eat, Drink and Be Local
Clark County Food System Council’s May Eat, Drink and Be Local
Clark County Food System Council's next "Eat, Drink and Be Local" event is 5:30 to 7:30 p.m. May 8 at Heathen Brewing Feral Public House, 1109 Washington St., Vancouver. The theme is "Thyme for a Spring Fling: Planting Herbs." Farmers will offer a narrative about their process for growing herbs. Attendees will enjoy recipes straight […]
$5
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“Distinguished Dinner” Demonstration Class
“Distinguished Dinner” Demonstration Class
Joe Morgan of Chef Joe Cooks is offering a "Distinguished Dinner" demonstration-style cooking class at 6 p.m. May 8 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Morgan will demonstrate how to cook prosciutto, brie and grape crostini, crab bisque, filet mignon and shrimp scampi pasta, roasted asparagus and fingerling potatoes […]
$75 – $120
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Columbia Willamette Enological Society Wine Tasting: Bravuro Cellars
Columbia Willamette Enological Society Wine Tasting: Bravuro Cellars
Columbia Willamette Enological Society's next monthly education program is 7 to 9 p.m. May 8 at Red Cross Community Building at Fort Vancouver National Historic Site, 605 E. Barnes St., […]
$40
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Discover Lake Chelan Wines
Discover Lake Chelan Wines
The Ripple Space Event Center in Vancouver is hosting "Discover Lake Chelan Wines" from 6 to 8 p.m. May 9 at 265 W. Third St., Suite 400. Meet winemakers from the Lake Chelan as they pour a selection of award-winning varietals. Sip wine, nibble hors d'oeuvres, enjoy live music and chat with vineyard owners and […]
$65
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2 events,
Spring Tea at the Marshall House
Spring Tea at the Marshall House
Celebrate Mother’s Day with a Spring Tea, featuring two seatings at 11 a.m. and 2 p.m. May 11 at the Marshall House, 1301 Officers Row, Vancouver. Enjoy small bites and teas from Dandelion Teahouse and Apothecary. Live music will be provided by local singer and songwriter, Owen Kortz. Tickets are $65 per person. Reservations are […]
$65
Spring Tea at the Marshall House
Spring Tea at the Marshall House
Celebrate Mother’s Day with a Spring Tea, featuring two seatings at 11 a.m. and 2 p.m. May 11 at the Marshall House, 1301 Officers Row, Vancouver. Enjoy small bites and teas from Dandelion Teahouse and Apothecary. Live music will be provided by local singer and songwriter, Owen Kortz. Tickets are $65 per person. Reservations are […]
$65
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“Let’s Wok It!” Cooking Class
“Let’s Wok It!” Cooking Class
Joe Morgan of Chef Joe Cooks is offering a "Let's Wok It!" cooking class at 6 p.m. May 15 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Students will learn to cook Kung Pao chicken, Mongolian beef, pad Thai and garlic shrimp stir-fry. The class fee is $90. Register at www.chefjoecooks.cooking.
$90
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Burnt Bridge Cellars hosts Sip and Fold
Burnt Bridge Cellars hosts Sip and Fold
Burnt Bridge Cellars, 1500 Broadway St., Vancouver, offers Sip and Fold evenings on the third Thursday of every month. Sip wine and learn to fold origami from 4:30 to 7 p.m. with instructor Holly Williams of Holly's Origami.
1 event,
Tacos and Taps Fundraiser for Clark County Food Bank
Tacos and Taps Fundraiser for Clark County Food Bank
Clark County Food Bank will host the Tacos and Taps fundraiser from 4 to 9 p.m. May 17 and 18 at 6502 N.E. 47th Ave., Vancouver. Tickets are $40 general admission or $50 for VIP tickets. Six-pack ticket packages for groups are also available for $270 or $360 for a VIP six-pack. Choose either night […]
$40 – $360
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“Bakeology” teen baking group
“Bakeology” teen baking group
Calling all Teen Bakers! The Camas Public Library, 625 N.E. Fourth Ave., offers "Bakeology," a teen baking program from 3 to 4 p.m. on the third Saturday of every month. All experience levels are welcome and it's free to participate. We'll go over what went well, where we can improve, and learn new things along the […]
Free
Tacos and Taps Fundraiser for Clark County Food Bank
Tacos and Taps Fundraiser for Clark County Food Bank
Clark County Food Bank will host the Tacos and Taps fundraiser from 4 to 9 p.m. May 17 and 18 at 6502 N.E. 47th Ave., Vancouver. Tickets are $40 general […]
$40 – $360
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Fry Bread Day at Cedar Creek Grist Mill
Fry Bread Day at Cedar Creek Grist Mill
The Cedar Creek Grist Mill, one of the only remaining water-powered grist mills in the United States, is hosting Fry Bread Day from 1 to 4 p.m. May 25 at 43907 N.E. Grist Mill Road, Woodland. Enjoy fresh fry bread made from flour milled on-site. Learn more at cedarcreekgristmill.org.
free
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“Seafood Delights” Cooking Class
“Seafood Delights” Cooking Class
Joe Morgan of Chef Joe Cooks is offering a "Seafood Delights" cooking class at 6 p.m. May 29 at Chuck's Fresh Market in Salmon Creek, 2302 N.E. 117th St., Vancouver. Students will learn to cook smoky shrimp and cheesy grits, honey-pepper glazed salmon with black bean sauce and jalapeno crema, crab fettuccine Alfredo and an […]
$75 – $120
